With summer our everyday dal turns into 'TOK DAL'(sour dal).This simple dal cooked with raw mango slices is an absolute delight with thinly sliced french fries(jhuri bhaja !!) or 'Alu Posto'(potato with poppy seed paste)
Another popular item is 'Green mango chutney'
Almost no meal seems complete in this hot summer without a taste of this chutney at the end .
We Bengali lovingly call it 'AAMER TOK' !!:)
{Just heat oil ,add whole dried red chillie and mustard seeds.Let it splutter then add cubed mango pcs +salt+turmeric powder+Sugar(1/2 cup).Simmer till mangoes are soft..keep it on a thin and watery consistency..Enjoy :) }
Forget all things.....Chutney, Daal, , aachar , pickle, and what not !!!
PS: people who have a monster called 'office ' to attend can still enjoy this rendezvous on a sunday afternoon :)
OK! with all that said and done allow me to go and enjoy my bowl of mango.
Till then ,see you all lovlies, soon again.
6 comments:
awesome snaps...cool blog...
Oh lovely!! I totally love that mango daal.. yuummm!!
lovely lovely post sarmistha, bowl gulo asadharon.
and I cant agree more with the heading...its real bliss indeed.
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